
Authentically-Awesome Baked Goods
Local to Chicago, Illinois
Natural Ingredients
Satisfy Cravings
Made Fresh with Love

Finding the perfect dessert for your event should be fun and enjoyable, not stressful and overwhelming.
Thistle and Cream Baked Goods offers delicious and stress-free desserts for your next event…or whenever the craving hits.
Enjoy a baked good that makes you go – damn, I need seconds!

Sit down and enjoy your own slice of happiness – because you deserve it!
Hi, I’m Sienna
I am the founder and master baker creating your dessert. You have so much to do already, that you’re worried you either don’t have the time or skill to craft a delicious dessert for your upcoming event.
That is exactly why I’m here. I help busy people satisfy all cravings with a unique dessert experience – and keep your guests coming back for seconds!
I’ll craft the perfect dessert that entices guests and creates a memorable celebration through food. My customizable and stress-free approach makes it so easy that even you can take a moment to sit down and enjoy your own slice of happiness with your guests.
Here’s How It Works:
1. View the menu to get the craving
2. Place an order by filling out the form
3. Get your dessert and enjoy your slice of happiness

Get Your Dessert
Serve the dessert that makes people come back for seconds… or thirds.
Get The Craving
Place An Order
Enjoy a Slice of Happiness
3. Get Your Dessert
#CelebratewithTC
“Cakes from Thistle and Cream are central to celebrations in our family! For my husband's birthday, they created a beautiful and decadent 6" lemon cake with raspberry filling, cream cheese frosting, and candied orange slices on top that added beautiful flair.”
— Cathy

FAQs
How do you accept payment?
Cash, check, or Venmo. I do not accept small children since I have my own. ;)
Do you take special requests?
Absolutely! Just let me know as we talk about your order.
What is the minimum order size?
Cupcakes and cookies have a minimum order of 6.
What is the turnaround time?
Depending on the order size, having a week to prepare is ideal, however, at least 24 hours is required.
Do you work with allergies or dietary restrictions?
I don’t work in a certified allergen-free kitchen. I do accommodate dietary restrictions. as best as possible.